Butter Beans in Tomato with Feta and Sourdough

Make butter beans in tomato with feta and sourdough, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
200 g Butter beans, tinned and drained (Drained weight.)
200 g Chopped tomatoes, tinned
50 g Onion
1 clove, about 3 g Garlic
40 g Feta
5 g Olive oil
Half a teaspoon Smoked paprika
1 slice, about 50 g Sourdough
A little Fresh parsley
Ingredient notes on the recipe page.

METHOD
1. Soften the chopped onion in the oil over medium heat for five minutes, then add the garlic and paprika for one minute more.
2. Tip in the tomatoes and beans, season, and simmer for eight minutes until the sauce is thick enough to hold a line when the spoon goes through.
3. Toast the sourdough.
4. Spoon the beans into a bowl, crumble the feta over and add the parsley, with the toast alongside.

Contains gluten cereals and milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/butter-beans-tomato-feta-sourdough

AI-generated images illustrating the recipe.

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