Carrot Cake Skyr Overnight Oats

Make carrot cake skyr overnight oats, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
50 g Rolled oats (Dry weight.)
60 g, grated fine Carrot
20 g Raisins
150 g Skyr
100 ml Semi-skimmed milk
Half a teaspoon Ground cinnamon
15 g Walnuts
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Grate the carrot on the fine side of the grater.
2. Stir the oats, carrot, raisins, skyr, milk, cinnamon and salt together in a jar and put the lid on.
3. Leave it in the fridge overnight.
4. In the morning, loosen with a splash of milk if it has set solid and put the walnuts on top.

Contains gluten cereals, milk and tree nuts.
Oats count as a gluten cereal under UK labelling and ordinary oats are milled alongside wheat. Certified gluten-free oats are a separate ingredient here.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/carrot-cake-overnight-oats

AI-generated images illustrating the recipe.

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