Carrot Cake Skyr Overnight Oats
Makes 1 serving

INGREDIENTS
50 g Rolled oats (Dry weight.)
60 g, grated fine Carrot
20 g Raisins
150 g Skyr
100 ml Semi-skimmed milk
Half a teaspoon Ground cinnamon
15 g Walnuts
A pinch Salt

METHOD
1. Grate the carrot on the fine side of the grater.
2. Stir the oats, carrot, raisins, skyr, milk, cinnamon and salt together in a jar and put the lid on.
3. Leave it in the fridge overnight.
4. In the morning, loosen with a splash of milk if it has set solid and put the walnuts on top.

Contains gluten cereals, milk and tree nuts.
Oats count as a gluten cereal under UK labelling and ordinary oats are milled alongside wheat. Certified gluten-free oats are a separate ingredient here.

RECIPE NOTES
Fine grating matters. Coarsely grated carrot is still raw carrot in the morning; fine, it softens into the oats and tastes like the cake.
Raisins swell overnight and sweeten the whole jar, so there is no honey in this. Twenty grams is about 60 kcal.

Full recipe: https://www.getfuel8.com/recipes/carrot-cake-overnight-oats
