Cayenne and Paprika Pumpkin Seeds

Make cayenne and paprika pumpkin seeds, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
25 g Pumpkin seeds
Half a tsp (2 g) Olive oil
A small pinch Cayenne pepper
A pinch Smoked paprika
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Heat the oven to 180°C. Toss the seeds with the oil, cayenne, paprika and salt.
2. Spread them in a single layer on a small tray and roast for eight to ten minutes, until they puff up and a few start to pop.
3. Leave to cool completely on the tray. They are soft when hot and crisp when cold.

Check ingredient packaging for allergen information.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/cayenne-paprika-pumpkin-seeds

AI-generated images illustrating the recipe.

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