Celery Sticks with Peanut Butter and Raisins

Make celery sticks with peanut butter and raisins, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
3 sticks, about 120 g Celery
20 g, about a heaped tablespoon Peanut butter (The lever. Thirty grams instead of twenty is another 60 kcal, and it is easy to do without noticing. The kind that is peanuts and salt. Sweetened spreads carry more carbohydrate.)
10 g Raisins
A pinch, if the peanut butter is unsalted Salt
Ingredient notes on the recipe page.

METHOD
1. Trim the celery and cut each stick in half so the pieces sit flat. Pull off any strings from the outer edge with a peeler if they bother you.
2. Spread the peanut butter along the groove of each piece with the back of a teaspoon.
3. Press the raisins into the peanut butter in a line and eat straight away, before the celery goes limp.

Contains peanuts and celery.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/celery-peanut-butter-raisins

AI-generated images illustrating the recipe.

#Fuel8 #SnackRecipe #RecipeInPictures