Cheddar and Oatcakes with Apple

Make cheddar and oatcakes with apple, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
25 g Cheddar
3 oatcakes, about 30 g Oatcakes
60 g, about a third of a medium apple Apple
Ingredient notes on the recipe page.

METHOD
1. Slice the cheddar as thinly as you can so that 25 g covers all three oatcakes.
2. Cut the apple into thin wedges, skin on.
3. Lay the cheese on the oatcakes and an apple wedge on each. Eat the spare wedges alongside.

Contains gluten cereals and milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/cheddar-oatcakes-apple

AI-generated images illustrating the recipe.

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