Cheddar and Oatcakes with Apple
Makes 1 serving

INGREDIENTS
25 g Cheddar
3 oatcakes, about 30 g Oatcakes
60 g, about a third of a medium apple Apple

METHOD
1. Slice the cheddar as thinly as you can so that 25 g covers all three oatcakes.
2. Cut the apple into thin wedges, skin on.
3. Lay the cheese on the oatcakes and an apple wedge on each. Eat the spare wedges alongside.

Contains gluten cereals and milk.

RECIPE NOTES
Oatcakes are 44 kcal each and the three of them are half the plate. Most of the rest is the cheddar. Cutting it thin and covering the oatcake is the trick to 25 g feeling like enough.
Reduced-fat cheddar would take about 40 kcal off. It also tastes worse, and at this quantity the full-fat is affordable.

Full recipe: https://www.getfuel8.com/recipes/cheddar-oatcakes-apple
