Cherry Bakewell Skyr Overnight Oats

Make cherry bakewell skyr overnight oats, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
40 g Rolled oats (Dry weight.)
150 g Skyr
100 ml Unsweetened almond milk
100 g, stoned and halved Cherries (Stoned weight.)
12 g, flaked Almonds
A few drops Vanilla extract
Ingredient notes on the recipe page.

METHOD
1. Whisk the skyr, almond milk and vanilla together in a jar, then stir in the oats and half the cherries.
2. Lid on, fridge overnight.
3. In the morning, toast the flaked almonds in a dry pan for ninety seconds until they colour, and put them on top with the rest of the cherries.

Contains gluten cereals, milk and tree nuts.
Oats count as a gluten cereal under UK labelling and ordinary oats are milled alongside wheat. Certified gluten-free oats are a separate ingredient here.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/cherry-bakewell-overnight-oats

AI-generated images illustrating the recipe.

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