Cocoa and Banana Chia Pot

Make cocoa and banana chia pot, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
20 g Chia seeds
150 ml Unsweetened soya milk (Soya rather than oat or almond because it has as much protein as cow's milk, which lifts the figure.)
2 tsp, about 6 g Cocoa powder
60 g Banana (Just over half a medium banana. Slice it at the end rather than the night before, or it browns. Peeled weight. A medium banana is about 100 g without the skin.)
To taste Granulated sweetener
Ingredient notes on the recipe page.

METHOD
1. Whisk the cocoa into a splash of the soya milk first to make a smooth paste, then whisk in the rest of the milk. Cocoa added to the full amount floats in lumps.
2. Stir in the chia and sweetener, leave five minutes, stir again and put the pot in the fridge overnight.
3. Slice the banana over the top just before you eat it.

Contains soya.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/chia-pot-cocoa-banana-soya

AI-generated images illustrating the recipe.

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