Mango and Coconut Chia Pot

Make mango and coconut chia pot, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
20 g (about 2 tbsp) Chia seeds
130 ml Coconut milk drink (The drink from a carton, not tinned coconut milk. Tinned would put this over 300 kcal. The carton drink at 33 kcal per 100 ml, not tinned coconut milk. Tinned is roughly five times the calories.)
80 g Mango (Flesh only.)
A squeeze Lime juice
A few drops Vanilla extract
Ingredient notes on the recipe page.

METHOD
1. Stir the chia into the coconut drink with the vanilla in a small jar or pot. Stir again after five minutes, when the seeds have started to clump, so it sets evenly.
2. Lid it and leave it in the fridge overnight. It should be thick enough to hold a spoon upright.
3. In the morning dice the mango small, squeeze the lime over it and fold half through the pot. Pile the rest on top.

Check ingredient packaging for allergen information.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/chia-pot-mango-coconut

AI-generated images illustrating the recipe.

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