Mango and Coconut Chia Pot
Makes 1 serving

INGREDIENTS
20 g (about 2 tbsp) Chia seeds
130 ml Coconut milk drink (The drink from a carton, not tinned coconut milk. Tinned would put this over 300 kcal. The carton drink at 33 kcal per 100 ml, not tinned coconut milk. Tinned is roughly five times the calories.)
80 g Mango (Flesh only.)
A squeeze Lime juice
A few drops Vanilla extract

METHOD
1. Stir the chia into the coconut drink with the vanilla in a small jar or pot. Stir again after five minutes, when the seeds have started to clump, so it sets evenly.
2. Lid it and leave it in the fridge overnight. It should be thick enough to hold a spoon upright.
3. In the morning dice the mango small, squeeze the lime over it and fold half through the pot. Pile the rest on top.

Check ingredient packaging for allergen information.

RECIPE NOTES
The second stir at five minutes is what stops the pot setting as a solid puck at the bottom with liquid on top.
Chia is the calories here, not the fruit. 20 g is 90 kcal; a heaped scoop is often 30 g.

Full recipe: https://www.getfuel8.com/recipes/chia-pot-mango-coconut
