Raspberry Chia Pot with Almond Milk

Make raspberry chia pot with almond milk, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
20 g Chia seeds
150 ml Unsweetened almond milk
80 g Raspberries
1 tsp, about 7 g Maple syrup
A few drops Vanilla extract
Ingredient notes on the recipe page.

METHOD
1. Crush half the raspberries against the bottom of a jar with the back of a spoon so they release their juice.
2. Whisk the chia, almond milk, maple syrup and vanilla together in a separate bowl for thirty seconds, then pour over the crushed fruit without stirring, so the pot sets in two layers.
3. Fridge for at least four hours. Top with the remaining whole raspberries to serve.

Contains tree nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/chia-pot-raspberry-almond-milk

AI-generated images illustrating the recipe.

#Fuel8 #SnackRecipe #RecipeInPictures