Cocoa Chia Pudding with Raspberries and Skyr

Make cocoa chia pudding with raspberries and skyr, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
25 g Chia seeds
150 ml Semi-skimmed milk
2 tsp (6 g) Cocoa powder
100 g Skyr
80 g Raspberries
To taste Granulated sweetener
Ingredient notes on the recipe page.

METHOD
1. Whisk the cocoa into a splash of the milk to make a paste, then whisk in the rest of the milk. Cocoa dropped straight into cold milk stays in lumps.
2. Stir in the chia and sweetener, stir again twice over the next ten minutes, then cover and refrigerate overnight.
3. In the morning spoon the skyr over the top and add the raspberries, crushing a few into the skyr.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/chia-pudding-cocoa-raspberry-skyr

AI-generated images illustrating the recipe.

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