Coffee and Date Pea Protein Chia Pudding

Make coffee and date pea protein chia pudding, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
25 g Chia seeds
200 ml Unsweetened soya milk
1 shot (30 ml), cooled Espresso
2 dates, about 40 g Medjool dates (Chopped small so they spread through the pudding rather than sitting as two lumps. Stoned weight.)
Half a scoop (15 g) Pea protein powder
2 squares (10 g), grated Dark chocolate, 85%
Ingredient notes on the recipe page.

METHOD
1. Whisk the pea protein into the soya milk and cooled espresso until smooth.
2. Stir in the chia and chopped dates, stir twice more over ten minutes, then cover and refrigerate overnight.
3. Grate the chocolate over the top just before eating.

Contains soya.
Flagged for the soya lecithin most bars use. Most also say they may contain milk and nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/chia-pudding-coffee-date

AI-generated images illustrating the recipe.

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