Mango and Coconut Chia Pudding

Make mango and coconut chia pudding, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
25 g Chia seeds
200 ml Unsweetened soya milk (Unsweetened soya is the plant milk with protein in it, 3.3 g per 100 ml. Almond has almost none.)
80 g Mango (Flesh only.)
10 g Hemp seeds, hulled
5 g Desiccated coconut
A squeeze Lime juice
A few drops Vanilla extract
Ingredient notes on the recipe page.

METHOD
1. Stir the chia seeds into the soya milk with the vanilla in a jar or bowl. Stir again after five minutes, and once more after ten, or the seeds sink and set as a solid layer at the bottom.
2. Cover and leave in the fridge overnight. It should be the texture of a loose rice pudding by morning.
3. Dice the mango, squeeze the lime over it and spoon it onto the pudding with the hemp seeds and coconut.

Contains soya.
Coconut is not a tree nut under UK labelling.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/chia-pudding-mango-coconut

AI-generated images illustrating the recipe.

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