Chicken Salad with a Yogurt Caesar Dressing
Makes 1 serving

INGREDIENTS
200 g Chicken breast (Weighed raw.)
120 g Romaine
80 g Greek yogurt, 0%
15 g Parmesan
8 g Dijon mustard
A squeeze Lemon
3 sprays Olive oil spray

METHOD
1. Grill the seasoned chicken, rest it and slice it thickly.
2. Whisk the yogurt with the mustard, lemon, most of the parmesan and enough water to make it pourable.
3. Toss the romaine through the dressing and lay the chicken over, with the rest of the parmesan grated on top.

Contains milk and mustard.

RECIPE NOTES
A conventional caesar dressing is mostly oil. This one is mostly yogurt and lands about 200 kcal lighter for the same job.

Full recipe: https://www.getfuel8.com/recipes/chicken-caesar-style-salad
