Chicken Chipotle Tortilla Wraps

Make chicken chipotle tortilla wraps, from the first ingredient to the finished dish.

INGREDIENTS | Makes 2 servings
1/3 Avocado
280g Chicken breast, lean
80g Onion
100g Mushrooms
100g Peppers
1g Cumin
1g Paprika
1 tbsp Chipotle chili paste
To taste Tortilla wraps x2
Ingredient notes on the recipe page.

METHOD
1. Cube or slice the chicken breast and season with cumin, paprika, and a pinch of salt. Slice onion, peppers, and mushrooms into thin strips.
2. Heat a pan with a touch of oil and sear the chicken until golden and just cooked through, then set aside.
3. In the same pan, sauté onion and peppers for 3-4 minutes, add mushrooms, and cook until softened.
4. Return the chicken to the pan, stir in the chipotle chili paste, and toss everything together for 1-2 minutes until well coated.
5. Warm the tortillas and mash or slice the avocado to spread inside. Fill each tortilla with the chicken-vegetable mix, roll tightly, and serve.
6. Serves 2.

Contains gluten cereals.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/chicken-chipotle-tortilla-wraps

AI-generated images illustrating the recipe.

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