Chicken Chow Mein-Style Egg Noodles

Make chicken chow mein-style egg noodles, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Chicken breast (Weighed raw. The same piece weighed after cooking has lost water, so the protein per gram is higher and the total would come out about a quarter over.)
130 g Cooked egg noodles (Cooked weight.)
80 g White cabbage
50 g Carrot
30 g Spring onion
1 clove, about 3 g Garlic
1 tbsp (15 g) Oyster sauce
1 tbsp (15 g) Soy sauce
6 g Rapeseed oil
Ingredient notes on the recipe page.

METHOD
1. Cut the chicken into thin strips, the cabbage into ribbons and the carrot into matchsticks. Mix the oyster and soy sauce in a cup.
2. Fry the chicken in the oil over the highest heat for three minutes until it has colour and is no longer pink. Add the garlic, carrot and cabbage and toss for two minutes.
3. Add the noodles and the sauce and keep everything moving for a minute until the noodles are hot and coated. Finish with the spring onion.

Contains gluten cereals, eggs, molluscs and soya.
Ordinary soy sauce is brewed with wheat. Tamari is brewed without wheat and is a separate ingredient here.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/chicken-chow-mein-egg-noodles

AI-generated images illustrating the recipe.

#Fuel8 #LunchRecipe #RecipeInPictures
