Chicken Fajita Tray Bake

Make chicken fajita tray bake, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
240 g Chicken breast (Weighed raw.)
150 g Peppers
100 g Red onion
1 medium Flour tortilla
50 g Greek yogurt, 0%
A squeeze Lime
4 sprays Olive oil spray
Ingredient notes on the recipe page.

METHOD
1. Toss the sliced chicken, peppers and onion with paprika, cumin and oregano and spread them over a sprayed tray in one layer.
2. Roast at 220°C for twenty minutes, turning once, until the edges char.
3. Serve with the warmed tortilla, yogurt in place of soured cream, and lime.

Contains gluten cereals and milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/chicken-fajita-tray

AI-generated images illustrating the recipe.

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