Chicken Fajita Tray Bake
Makes 1 serving

INGREDIENTS
240 g Chicken breast (Weighed raw.)
150 g Peppers
100 g Red onion
1 medium Flour tortilla
50 g Greek yogurt, 0%
A squeeze Lime
4 sprays Olive oil spray

METHOD
1. Toss the sliced chicken, peppers and onion with paprika, cumin and oregano and spread them over a sprayed tray in one layer.
2. Roast at 220°C for twenty minutes, turning once, until the edges char.
3. Serve with the warmed tortilla, yogurt in place of soured cream, and lime.

Contains gluten cereals and milk.

RECIPE NOTES
One layer on the tray. Piled up it steams, and fajitas without the charred edges are just warm chicken.
Yogurt instead of soured cream is about 70 kcal for the same spoonful.

Full recipe: https://www.getfuel8.com/recipes/chicken-fajita-tray
