Chicken Pesto Pasta Salad

Make chicken pesto pasta salad, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
170 g Chicken breast (Weighed raw.)
180 g Cooked pasta
100 g Cherry tomatoes
25 g Rocket
15 g Pesto (Pesto is 45% fat. Fifteen grams is a teaspoon and a half, and it is the single biggest lever on this dish.)
A squeeze Lemon
Ingredient notes on the recipe page.

METHOD
1. Loosen the pesto with the lemon juice and a spoonful of the pasta water so it coats rather than clumps.
2. Toss the cold pasta, sliced chicken and halved tomatoes through it, and fold the rocket in at the end.

Contains gluten cereals, milk and tree nuts.
Flagged for the cashews most supermarket jars use alongside pine nuts. A pesto made only with pine nuts carries milk alone.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/chicken-pesto-pasta-salad

AI-generated images illustrating the recipe.

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