Chicken and Quinoa Salad Bowl

Make chicken and quinoa salad bowl, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
180 g Chicken breast (Weighed raw.)
150 g Cooked quinoa
80 g Cucumber
100 g Cherry tomatoes
25 g Feta
A squeeze Lemon
3 sprays Olive oil spray
Ingredient notes on the recipe page.

METHOD
1. Season and grill the chicken until cooked through, then rest it for five minutes and slice.
2. Toss the quinoa with the diced cucumber, halved tomatoes, lemon and plenty of black pepper.
3. Fold the chicken through and crumble the feta over at the end.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/chicken-quinoa-salad-bowl

AI-generated images illustrating the recipe.

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