Chicken and Quinoa Salad Bowl
Makes 1 serving

INGREDIENTS
180 g Chicken breast (Weighed raw.)
150 g Cooked quinoa
80 g Cucumber
100 g Cherry tomatoes
25 g Feta
A squeeze Lemon
3 sprays Olive oil spray

METHOD
1. Season and grill the chicken until cooked through, then rest it for five minutes and slice.
2. Toss the quinoa with the diced cucumber, halved tomatoes, lemon and plenty of black pepper.
3. Fold the chicken through and crumble the feta over at the end.

Contains milk.

RECIPE NOTES
Dress the quinoa while it is still warm. Cold grains take almost nothing.

Full recipe: https://www.getfuel8.com/recipes/chicken-quinoa-salad-bowl
