Chicken with Roasted Vegetables and Couscous

Make chicken with roasted vegetables and couscous, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
180 g Chicken breast (Weighed raw.)
180 g Cooked couscous
100 g Peppers
100 g Courgette
60 g Red onion
A squeeze Lemon
4 sprays Olive oil spray
Ingredient notes on the recipe page.

METHOD
1. Roast the chopped peppers, courgette and onion at high heat with the oil spray until the edges char, about twenty minutes.
2. Grill the seasoned chicken alongside and rest it.
3. Fold the vegetables through the couscous with lemon and their roasting juices, and slice the chicken over.

Contains gluten cereals.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/chicken-roasted-veg-couscous

AI-generated images illustrating the recipe.

#Fuel8 #LunchRecipe #RecipeInPictures