Chicken with Roasted Vegetables and Couscous
Makes 1 serving

INGREDIENTS
180 g Chicken breast (Weighed raw.)
180 g Cooked couscous
100 g Peppers
100 g Courgette
60 g Red onion
A squeeze Lemon
4 sprays Olive oil spray

METHOD
1. Roast the chopped peppers, courgette and onion at high heat with the oil spray until the edges char, about twenty minutes.
2. Grill the seasoned chicken alongside and rest it.
3. Fold the vegetables through the couscous with lemon and their roasting juices, and slice the chicken over.

Contains gluten cereals.

RECIPE NOTES
The roasting juices are the dressing. Scrape the tray out rather than adding oil at the end.

Full recipe: https://www.getfuel8.com/recipes/chicken-roasted-veg-couscous
