Chicken Wrap
Makes 1 serving

INGREDIENTS
1 medium Flour tortilla
40 g Avocado
165 g Mediterranean chicken with its sauce (The chicken and sauce from the Mediterranean chicken recipe, rather than a proportional scoop of the whole plate. Filling it with the sweet potato instead would raise the carbohydrate and drop the protein.)

METHOD
1. Warm the tortilla in a dry pan for a few seconds a side.
2. Spread the avocado down the centre, add the Mediterranean chicken with its sauce, then fold in the sides and roll tight.

Contains gluten cereals.

RECIPE NOTES
This exists because the Mediterranean chicken makes more than one sitting. It is the leftovers, not a separate shop.
The tortilla and the avocado are most of the 11 g of fat. The chicken brings almost none.

Full recipe: https://www.getfuel8.com/recipes/chicken-wrap
