Spiced Chickpea Bowl

Make spiced chickpea bowl, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
250 g, cooked Chickpeas
150 g Cooked couscous
80 g Cucumber
80 g Cherry tomatoes
60 g Greek yogurt, 0%
A squeeze Lemon
4 sprays Olive oil spray
Ingredient notes on the recipe page.

METHOD
1. Dry the chickpeas thoroughly, toss them with cumin, coriander and paprika, and roast at high heat until they crackle and split.
2. Chop the cucumber and tomatoes into a rough salad with lemon.
3. Spoon the couscous into a bowl, add the chickpeas and salad, and finish with the yogurt thinned with a little water.

Contains gluten cereals and milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/chickpea-falafel-bowl

AI-generated images illustrating the recipe.

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