Spiced Chickpea Bowl
Makes 1 serving

INGREDIENTS
250 g, cooked Chickpeas
150 g Cooked couscous
80 g Cucumber
80 g Cherry tomatoes
60 g Greek yogurt, 0%
A squeeze Lemon
4 sprays Olive oil spray

METHOD
1. Dry the chickpeas thoroughly, toss them with cumin, coriander and paprika, and roast at high heat until they crackle and split.
2. Chop the cucumber and tomatoes into a rough salad with lemon.
3. Spoon the couscous into a bowl, add the chickpeas and salad, and finish with the yogurt thinned with a little water.

Contains gluten cereals and milk.

RECIPE NOTES
Dry chickpeas crisp; wet ones steam. Ten minutes on a tea towel first is the whole difference.

Full recipe: https://www.getfuel8.com/recipes/chickpea-falafel-bowl
