Chilli and Garlic Edamame

Make chilli and garlic edamame, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
120 g Edamame beans, shelled (Shelled weight. In the pod, about half of what you weigh is pod.)
1 clove, about 3 g Garlic
1 tsp (4 g) Toasted sesame oil
Half a tablespoon (8 g) Tamari
Half a teaspoon Chilli flakes
Flaky, to finish Salt
Ingredient notes on the recipe page.

METHOD
1. Boil the beans from frozen for three minutes, drain and shake them dry.
2. Heat the sesame oil in a pan over a medium heat and add the sliced garlic and chilli flakes for thirty seconds, until fragrant but not brown.
3. Tip in the beans, toss for a minute, then take off the heat and add the tamari and a little flaky salt.

Contains soya and sesame.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/chilli-garlic-edamame

AI-generated images illustrating the recipe.

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