Chipotle Beef Lettuce Wraps

Make chipotle beef lettuce wraps, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Lean beef, trimmed, in thin strips (Weighed raw. The same piece weighed after cooking has lost water, so the protein per gram is higher and the total would come out about a quarter over.)
100 g Little gem lettuce (Two heads, leaves separated and kept whole as cups.)
80 g Red pepper
30 g Avocado (Flesh only. Half a medium avocado is about 70 g.)
2 tsp (12 g) Chipotle paste
20 g Spring onion
4 g Olive oil
Juice of a lime Lime juice
A handful Fresh coriander
To taste Salt
Ingredient notes on the recipe page.

METHOD
1. Toss the beef with the chipotle paste and a pinch of salt.
2. Heat the oil in a pan until smoking. Fry the sliced pepper for two minutes, then push it aside and add the beef in one layer. Leave for a minute, then toss for another minute until just cooked.
3. Squeeze half the lime over the pan. Spoon the beef and pepper into the lettuce cups with sliced avocado, spring onion, coriander and the rest of the lime.

Check ingredient packaging for allergen information.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/chipotle-beef-lettuce-wraps-avocado

AI-generated images illustrating the recipe.

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