Chocolate Protein Mousse
Makes 1 serving

INGREDIENTS
200 g Greek yogurt, 0%
20 g Chocolate whey isolate
5 g Cocoa powder

METHOD
1. Whisk the isolate and cocoa into the yogurt hard for a minute. It thickens noticeably as air goes in.
2. Chill for twenty minutes before eating, which firms it further.

Contains milk.
Most whey powders contain soya lecithin, which counts as soya. Check the tub.

RECIPE NOTES
Whisked rather than stirred. The texture is the entire point and it comes from the air, not the powder.

Full recipe: https://www.getfuel8.com/recipes/chocolate-protein-mousse
