Cinnamon Honey Walnuts and Pecans

Make cinnamon honey walnuts and pecans, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
15 g Walnuts
10 g Pecans
1 tsp, about 7 g Honey
A pinch Ground cinnamon
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Toast the nuts in a dry pan over medium heat for about three minutes, until they smell toasted and the pecans darken slightly.
2. Drizzle the honey over, add the cinnamon and salt, and stir for thirty seconds until the honey bubbles and coats every nut.
3. Tip onto a sheet of baking paper, separate the nuts with a fork and leave for ten minutes. They go brittle as they cool.

Contains tree nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/cinnamon-honey-walnuts-pecans

AI-generated images illustrating the recipe.

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