Cinnamon French Toast on Sourdough with Raspberries and Greek Yogurt

Make cinnamon french toast on sourdough with raspberries and greek yogurt, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 slices, about 100 g Sourdough
2 large (110 g) Egg
40 ml Skimmed milk
Half a teaspoon Ground cinnamon
A few drops Vanilla extract
5 g Butter
100 g Raspberries
100 g Greek yogurt, 0% fat
Ingredient notes on the recipe page.

METHOD
1. Whisk the eggs, milk, cinnamon and vanilla in a shallow dish.
2. Lay the bread in and give each side a minute. Day-old sourdough soaks without falling apart.
3. Fry in the butter over medium heat for three minutes a side, until the outside is deep brown and the middle has set.
4. Serve with the yogurt and raspberries.

Contains gluten cereals, milk and eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/cinnamon-sourdough-french-toast-raspberries

AI-generated images illustrating the recipe.

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