Cinnamon French Toast on Sourdough with Raspberries and Greek Yogurt
Makes 1 serving

INGREDIENTS
2 slices, about 100 g Sourdough
2 large (110 g) Egg
40 ml Skimmed milk
Half a teaspoon Ground cinnamon
A few drops Vanilla extract
5 g Butter
100 g Raspberries
100 g Greek yogurt, 0% fat

METHOD
1. Whisk the eggs, milk, cinnamon and vanilla in a shallow dish.
2. Lay the bread in and give each side a minute. Day-old sourdough soaks without falling apart.
3. Fry in the butter over medium heat for three minutes a side, until the outside is deep brown and the middle has set.
4. Serve with the yogurt and raspberries.

Contains gluten cereals, milk and eggs.

RECIPE NOTES
Two slices of sourdough are 60 g of carbohydrate and the bulk of the calories. The eggs and yogurt are where the 35 g of protein comes from.
Five grams of butter is enough to brown two slices in a non-stick pan. It is weighed because the usual knob is four times that.

Full recipe: https://www.getfuel8.com/recipes/cinnamon-sourdough-french-toast-raspberries
