Clementines with Dark Chocolate and Almonds

Make clementines with dark chocolate and almonds, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 clementines, about 120 g Clementine (Peeled weight.)
2 squares, about 10 g Dark chocolate, 85%
12 g Almonds (About ten almonds. Nuts are the part of this plate that runs away with the calories if poured rather than counted.)
A few flakes Salt
Ingredient notes on the recipe page.

METHOD
1. Peel the clementines and pull them into segments, taking off the loose white pith.
2. Break the chocolate into its two squares and then snap each square in half so there are four pieces to go round.
3. Arrange the segments, chocolate and almonds on a small plate with a few flakes of salt on the chocolate. Eat a segment, a nut and a piece of chocolate together; that is the recipe.

Contains tree nuts and soya.
Flagged for the soya lecithin most bars use. Most also say they may contain milk and nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/clementines-dark-chocolate-almonds

AI-generated images illustrating the recipe.

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