Cocoa and Cinnamon Popcorn

Make cocoa and cinnamon popcorn, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
30 g Popcorn kernels (Dry weight, before popping. Popped in a pan with no oil.)
1 tsp, about 4 g Coconut oil
1 tsp, about 7 g Maple syrup
1 tsp, about 3 g Cocoa powder
Half a tsp Ground cinnamon
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Melt the coconut oil in a large lidded pan over medium-high heat, add the kernels, cover and shake until the popping slows to a stop, about three minutes.
2. Mix the cocoa, cinnamon and salt in a cup.
3. Drizzle the maple syrup over the hot popcorn and toss, then sift the cocoa mix over and toss again until it is evenly dusted.

Check ingredient packaging for allergen information.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/cocoa-cinnamon-popcorn

AI-generated images illustrating the recipe.

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