Cocoa and Pea Protein Oat Balls

Make cocoa and pea protein oat balls, from the first ingredient to the finished dish.

INGREDIENTS | Makes 6 servings
70 g Gluten-free oats (Dry weight. Certified, which is the only thing that separates them from ordinary oats in the numbers.)
1 scoop, about 30 g Pea protein powder
5 dates, about 100 g Medjool dates (Stoned weight.)
2 tsp, about 6 g Cocoa powder
20 g Sunflower seeds
A pinch Salt
2 to 3 tbsp Water
Ingredient notes on the recipe page.

METHOD
1. Pit the dates and blitz them with two tablespoons of water to a paste.
2. Add the oats, pea protein, cocoa, sunflower seeds and salt and pulse. Pea protein is thirsty, so the mix will look dry at first; add water a teaspoon at a time until it presses into a ball that holds.
3. Roll into six and chill for half an hour. They are firmer than the whey versions and keep for a week in the fridge.

Check ingredient packaging for allergen information.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/cocoa-pea-protein-oat-balls

AI-generated images illustrating the recipe.

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