Coconut and Lime Date Balls

Make coconut and lime date balls, from the first ingredient to the finished dish.

INGREDIENTS | Makes 6 servings
7 dates, about 140 g Medjool dates (Stoned weight.)
40 g Desiccated coconut (30 g in the mix and 10 g on the outside.)
40 g Gluten-free oats (Dry weight. Certified, which is the only thing that separates them from ordinary oats in the numbers.)
Of one lime Lime juice
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Pit the dates and blitz them with the lime juice and salt until they form a sticky paste.
2. Add 30 g of the coconut and the oats and pulse until the mix holds when squeezed. It should feel slightly wet; if it does not, add a teaspoon of water.
3. Roll into six balls, roll each through the remaining coconut and chill for half an hour.

Check ingredient packaging for allergen information.
Coconut is not a tree nut under UK labelling.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/coconut-lime-date-balls

AI-generated images illustrating the recipe.

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