Pea Protein Coconut Yogurt with Blueberries, Lemon and Granola

Make pea protein coconut yogurt with blueberries, lemon and granola, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Coconut yogurt
A third of a scoop (10 g) Pea protein powder
25 g Granola
80 g Blueberries
10 g Pumpkin seeds
Zest of half a lemon Lemon zest
Ingredient notes on the recipe page.

METHOD
1. Toast the pumpkin seeds in a dry pan for two minutes until they start to pop.
2. Stir the lemon zest and the pea protein into the coconut yogurt until smooth.
3. Spoon into a bowl and add the blueberries, granola and seeds.

Contains gluten cereals.
Most granola contains nuts. This row assumes a plain oat granola; add the nut yourself if the box has them.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/coconut-yogurt-blueberry-lemon-granola

AI-generated images illustrating the recipe.

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