Pea Protein Coconut Yogurt with Blueberries, Lemon and Granola
Makes 1 serving

INGREDIENTS
150 g Coconut yogurt
A third of a scoop (10 g) Pea protein powder
25 g Granola
80 g Blueberries
10 g Pumpkin seeds
Zest of half a lemon Lemon zest

METHOD
1. Toast the pumpkin seeds in a dry pan for two minutes until they start to pop.
2. Stir the lemon zest and the pea protein into the coconut yogurt until smooth.
3. Spoon into a bowl and add the blueberries, granola and seeds.

Contains gluten cereals.
Most granola contains nuts. This row assumes a plain oat granola; add the nut yourself if the box has them.

RECIPE NOTES
Lemon zest against coconut is the whole point. The zest is where the flavour lives and adds nothing to the numbers, so use a fine grater and take only the yellow.
Ten grams of pea protein takes the bowl from about 8 g of protein to 15. If you would rather not use powder, 20 g of hemp seeds does most of the same job and adds about 110 kcal.

Full recipe: https://www.getfuel8.com/recipes/coconut-yogurt-blueberry-lemon-granola
