Pea Protein Coconut Yogurt with Pineapple, Mango, Chia and Cashews

Make pea protein coconut yogurt with pineapple, mango, chia and cashews, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Coconut yogurt
80 g Pineapple (Flesh only.)
80 g Mango (Flesh only.)
15 g Chia seeds
Half a scoop (15 g) Pea protein powder
8 g Desiccated coconut
15 g Cashews
A squeeze Lime juice
Ingredient notes on the recipe page.

METHOD
1. Stir the chia and pea protein into the coconut yogurt and leave it for ten minutes. The chia swells and the yogurt sets a little thicker.
2. Toast the coconut and cashews together in a dry pan for two to three minutes, stirring, until the coconut is golden. Tip out at once.
3. Dice the fruit, squeeze the lime over it and pile it onto the yogurt with the toasted coconut and cashews.

Contains tree nuts.
Coconut is not a tree nut under UK labelling.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/coconut-yogurt-pineapple-mango-chia-cashews

AI-generated images illustrating the recipe.

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