Pea Protein Coconut Yogurt with Raspberries, Hemp Seeds and Dark Chocolate

Make pea protein coconut yogurt with raspberries, hemp seeds and dark chocolate, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Coconut yogurt
Half a scoop (15 g) Pea protein powder (Stirred in. It is what gets a coconut yogurt bowl to a breakfast's worth of protein.)
100 g Raspberries
15 g Hemp seeds, hulled
2 squares (10 g), grated Dark chocolate, 85%
30 g Granola
Ingredient notes on the recipe page.

METHOD
1. Stir the pea protein into the coconut yogurt with a fork until there are no dry streaks. It thickens it slightly.
2. Crush half the raspberries into the yogurt and leave the rest whole on top.
3. Scatter the granola and hemp seeds over and grate the chocolate on last.

Contains gluten cereals and soya.
Flagged for the soya lecithin most bars use. Most also say they may contain milk and nuts.
Most granola contains nuts. This row assumes a plain oat granola; add the nut yourself if the box has them.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/coconut-yogurt-raspberry-hemp-chocolate

AI-generated images illustrating the recipe.

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