Corn Cakes with Avocado and Cottage Cheese

Make corn cakes with avocado and cottage cheese, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 cakes, about 18 g Corn cakes
50 g Avocado (A third of a medium avocado. Flesh only. Half a medium avocado is about 70 g.)
60 g Cottage cheese
A few, snipped Chives
A squeeze Lemon juice
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Mash the avocado with the lemon juice and a pinch of salt.
2. Spread it over both corn cakes right to the edges.
3. Spoon the cottage cheese on top, scatter with chives and pepper, and eat straight away.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/corn-cakes-avocado-cottage-cheese

AI-generated images illustrating the recipe.

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