Coronation Chicken Salad

Make coronation chicken salad, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
170 g Chicken breast (Weighed raw. The same piece weighed after cooking has lost water, so the protein per gram is higher and the total would come out about a quarter over.)
80 g Greek yogurt, 0% fat
1 tbsp, about 15 g Light mayonnaise
15 g Raisins
12 g Almonds (Flaked, toasted in a dry pan until they colour.)
100 g Little gem lettuce
100 g Cucumber
Two teaspoons Curry powder
A squeeze Lemon juice
A handful Fresh coriander
Ingredient notes on the recipe page.

METHOD
1. Cover the chicken with cold salted water, bring it to a bare simmer and cook for twelve minutes. Turn off the heat and leave it in the water for five more, then lift it out to cool and tear it into pieces.
2. Toast the curry powder in a dry pan for thirty seconds, moving it, until it smells like a curry house rather than dust. Stir it into the yogurt, mayonnaise, lemon and a pinch of salt.
3. Fold the chicken and raisins through the dressing.
4. Spoon it over the leaves and cucumber and finish with the almonds and coriander.

Contains milk, eggs, tree nuts and mustard.
Some blends include mustard seed. Check the jar.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/coronation-chicken-salad

AI-generated images illustrating the recipe.

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