Coronation Eggs

Make coronation eggs, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 large, about 110 g Egg
40 g Greek yogurt, 0% fat
Half a teaspoon Curry powder
8 g Raisins
10 g Spring onion
A squeeze Lemon juice
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Boil the eggs for nine minutes, cool them in cold water and peel, then cut each into quarters.
2. Stir the curry powder, lemon and salt into the yogurt and taste it. It should be sharper than you think it needs, because the egg will soften it.
3. Fold in the eggs, raisins and sliced spring onion and pack into a pot. It is better after an hour in the fridge.

Contains milk and eggs.
Some blends include mustard seed. Check the jar.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/coronation-eggs

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