Coronation Eggs
Makes 1 serving

INGREDIENTS
2 large, about 110 g Egg
40 g Greek yogurt, 0% fat
Half a teaspoon Curry powder
8 g Raisins
10 g Spring onion
A squeeze Lemon juice
A pinch Salt

METHOD
1. Boil the eggs for nine minutes, cool them in cold water and peel, then cut each into quarters.
2. Stir the curry powder, lemon and salt into the yogurt and taste it. It should be sharper than you think it needs, because the egg will soften it.
3. Fold in the eggs, raisins and sliced spring onion and pack into a pot. It is better after an hour in the fridge.

Contains milk and eggs.
Some blends include mustard seed. Check the jar.

RECIPE NOTES
The classic coronation sauce is mayonnaise and mango chutney. Yogurt and a few raisins get most of the way there for a fraction of the calories.
Eight grams of raisins is about a tablespoon and 24 kcal. They are the sweetness the curry powder needs; more than that and it starts to taste like a pudding.

Full recipe: https://www.getfuel8.com/recipes/coronation-eggs
