Cottage Cheese with Banana, Peanut Butter and Cocoa

Make cottage cheese with banana, peanut butter and cocoa, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
200 g Cottage cheese
1 medium, about 100 g Banana (Peeled weight. A medium banana is about 100 g without the skin.)
1 heaped tbsp (20 g) Peanut butter (The kind that is peanuts and salt. Sweetened spreads carry more carbohydrate.)
1 tsp (3 g) Cocoa powder
30 g Granola
Ingredient notes on the recipe page.

METHOD
1. Blend the cottage cheese and cocoa with a stick blender for thirty seconds until the curds vanish and it looks like a chocolate mousse. Skip this and eat it as curds if you prefer; the numbers are the same.
2. Slice the banana over the top.
3. Warm the peanut butter for ten seconds in the microwave so it pours, drizzle it over and scatter the granola last.

Contains gluten cereals, milk and peanuts.
Most granola contains nuts. This row assumes a plain oat granola; add the nut yourself if the box has them.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/cottage-cheese-banana-peanut-butter-cocoa

AI-generated images illustrating the recipe.

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