Cottage Cheese with Grapes and Walnuts
Makes 1 serving

INGREDIENTS
150 g Cottage cheese
80 g Grapes
10 g Walnuts
A grind Black pepper
A few, snipped Chives

METHOD
1. Halve the grapes. Whole grapes roll off the spoon and halved ones stick to the curds.
2. Break the walnuts into pieces with your fingers, no bigger than a grape half.
3. Fold the grapes and half the walnuts through the cottage cheese, spoon it into a bowl and top with the rest of the walnuts, the chives and a good grind of pepper.

Contains milk and tree nuts.

RECIPE NOTES
Grapes are the sweetest fresh fruit in the table at 65 kcal per 100 g, so 80 g is the amount. A big bunch on the side would be another 150 kcal without feeling like much.
Red grapes look better in this and taste no different.

Full recipe: https://www.getfuel8.com/recipes/cottage-cheese-grapes-walnuts
