Griddled Peach with Cottage Cheese and Honey

Make griddled peach with cottage cheese and honey, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 medium, about 130 g Peach
150 g Cottage cheese
1 tsp, about 7 g Honey
A grind Black pepper
A few leaves, if you have them Fresh thyme
Ingredient notes on the recipe page.

METHOD
1. Get a griddle pan or heavy frying pan hot with no oil in it. Halve the peach, twist out the stone and lay the halves cut side down.
2. Leave them alone for three to four minutes until the cut face is dark gold with char lines and they lift without sticking. Turn and give the skin side one minute.
3. Spoon the cottage cheese onto a plate, sit the warm peach halves on it cut side up, drizzle the honey into the hollows and finish with pepper and thyme.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/cottage-cheese-griddled-peach

AI-generated images illustrating the recipe.

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