Cottage Cheese and Ham on Toasted Wholemeal

Make cottage cheese and ham on toasted wholemeal, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 slice, about 40 g Wholemeal bread
100 g Cottage cheese
60 g Lean ham, sliced (Cooked deli weight, as sold.)
50 g Tomato
30 g Gherkins
A few, snipped Chives
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Toast the bread until it is firm.
2. Spread the cottage cheese over it thickly. Lay the ham on in folds and the tomato in slices.
3. Scatter the chopped gherkin and chives over with a grind of pepper. Eat with a knife and fork.

Contains gluten cereals and milk.
Supermarket loaves often contain soya flour. Check the bag.
Pickles in vinegar often list sulphites. Check the jar.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/cottage-cheese-ham-wholemeal-toast

AI-generated images illustrating the recipe.

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